Slow Cooker Sweet Potato Stew With Peanuts
10.10.2019 Malcolm Bedell

This two-step soup is super simple; a quick whiz in the food processor and a few hours in the slow cooker produce a healthy, rich soup that’s easy to eat, even for patients suffering from the side effects of treatment.

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Chicken Penne With Spinach and Goat Cheese

While eating a bowl of macaroni and cheese can feel like you’re giving your inner child a great big hug, it can get a little … one note. That’s why we’re cooking up this twist on the classic recipe, a kind of "mac and cheese for grownups."

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Shrimp and Asparagus Superfood Risotto

For a fast and easy weeknight supper, we combine asparagus and shrimp with a quick risotto, an easy-to-eat option for anyone suffering from the side effects of chemotherapy or radiation treatment, including mouth tenderness or sores, or difficulty chewing or swallowing.

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Chilled Summer Superfood Beet Borscht

When the summer months arrive, a hot bowl of soup is typically the last thing on most of our minds. Our summertime version of a classic Eastern European beet borscht soup is served chilled, and packs the same nutritive punch of the original.

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Chilled Tomato Soup With Cucumber and Avocado

Our chilled tomato soup with cucumber and avocado is similar to a Mexican gazpacho, but with milder flavors (and not an ounce of spiciness). It’s an efficient way to pack fresh seasonal tomatoes into your diet, which are high in lycopene and may help prevent against certain types of cancer.

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Lemon Risotto With Peas

We love this comforting risotto, because it addresses several of the side effects cancer patients face in one easy-to-make, calorie-dense dish. Risotto is soft, mild, easy-to-eat, and may even help ease nausea symptoms or other forms of distress.

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