Recipes

Chewy Apricot Ginger Cookies
12.20.2019 Malcolm Bedell

This year, we wanted to take a big step back, and create a modern twist on a holiday classic that’s easy to make, uses just a few pantry ingredients and incorporates seasonal and potentially cancer-fighting ingredients.

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Spaghetti Squash Superfood Latkes
12.19.2019 Malcolm Bedell

With Hanukkah just around the corner, many are planning to include a big plate of pan-fried potato latkes. Our version of latkes, made with fresh spaghetti squash, is lighter while still maintaining that classic flavor and texture. This clever twist makes Hanukkah latkes a superfood.

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Holiday Leftovers? Try Turkey Stew
12.04.2019 Malcolm Bedell

If you still have turkey from Thanksgiving in your fridge or freezer, this Turkey Stew is a great way to repurpose your holiday leftovers. This recipe transforms all the classic flavors of Thanksgiving into a hearty, comforting and easy-to-eat stew.

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Creamy Pumpkin Tomato Soup
12.04.2019 Malcolm Bedell

Our creamy pumpkin tomato soup delivers the best flavors of fall, in a smooth, comforting, calorie-dense bisque that is not only intensely flavorful, but healthy as well.

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Slow Cooker Sweet Potato Stew With Peanuts
10.10.2019 Malcolm Bedell

This two-step soup is super simple; a quick whiz in the food processor and a few hours in the slow cooker produce a healthy, rich soup that’s easy to eat, even for patients suffering from the side effects of treatment.

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Chicken Penne With Spinach and Goat Cheese

While eating a bowl of macaroni and cheese can feel like you’re giving your inner child a great big hug, it can get a little … one note. That’s why we’re cooking up this twist on the classic recipe, a kind of "mac and cheese for grownups."

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